I love serving salads at parties as it’s simple to make for big numbers and easy to individualise by adding a few ingredients here and there.
Also. Salads mean I can have lots of cake for dessert. Win – win.
This super yummy (and healthy!) salad is made up with green leaves, spinach, roasted pumpkin, roasted sweet potatoes, walnuts and pomegranate.
Drizzle some balsamic glaze over and you’ll be all set.
