Travel Review – Swiss Farm Henley

Travelling with kids – Camping…

I know. Why would you voluntarily put yourself, and your whole family, in a tent for the weekend?

Not only that – but you’d bring all your friends along too! (though good thing obviously!) And a dog!

We’ve been going camping since Jackson was in Reception with a few of his school friends and we always have a blast. It’s a firm favourite of ours and we always look forward to it every year.

The kids play and parents get to chill, drink wine, eat and catch up.

The Girls

We normally have a BBQ and make s’mores, (also firm favourite!) and we all and chip in and share food and snacks. It’s beautiful.

It’s completely stripped back, with all our focus firmly on our kids.

TENT

We have a fantastic bell tent that we bought from Soulpad a few years back. I can’t recommend this tent enough. It comfortably fits us all (2 adults, 3 kids and a dog), all our gear and food. It’s relatively cool in the day time and warm at night. Check out the website – I promise it’s worth every penny.

Inside our Bell Tent

This year we decided to head to Swiss Farm in Henley and boy – it was fabulous. It’s a great camp site! I completely understand the hype now. Staff are so helpful and nice from the get go at reception. We stayed in a deluxe pitch (with electrical point, park bench and water point close by) and it was well worth the extra. We had so much space! The site is very well looked after too – everything is super clean and accessible. The showers and toilets were fantastic, and easy to find. Again, really fresh and super clean.

Blue Skies

We loved the pool area. We were lucky (?) to travel here during the heat wave so the water was a welcomed break. I don’t know how well I would have coped inside the tent when the sun was blazing down on us. Buddy the dog could come to the restaurant next door to the pool and this was a life saver. It meant one of us could sit and have a coffee with the dog whilst the rest of the gang went for a swim. But it also meant that he could come with us when we went for a beautiful cooked breakfast in the morning!

The only gripe was that people were putting towels out in the morning session to save sun loungers in the pool area. I mean… Really?

Mags.

Some of the families left their towels on the sun loungers, then kept popping out for lunch and later dinner – making those sun loungers out of action in between… Anyway. I was desperate to get an umbrella for the baby and my porcelain skinned children! Next year I will bring my own umbrella.

We had dinner in the restaurant twice and it was really nice. I can really recommend a visit here if fancy a break away from the usual camping food. Order the fish and chips – it’s amazing! Followed by any of the breakfast dishes. You’ll thank me later!

Eggs Benedict. Beautiful.

The staff are so friendly and service minded. Always smiling. They can’t do enough for you. Our food order got mixed up twice, but they were quick to rectify the problem.

The Gang

Livermore Top Tips:

  1. Bring your own pool umbrella. No joke.
  2. They’re meant to operate a “one session per day system” whereby you can use the pool for one particular 2 1/2 hour session only, but this wasn’t in place when we where there so the pool was rammed. I reckon head for the early slot if you fancy a swim with little ones.
  3. Head into Henley if you fancy a change of scenery. It’s gorgeous.
  4. Check the calendar before you head here. There was some sort of music festival in Henley when we stayed and the music was SO LOUD. We didn’t sleep.
  5. There is so much for the kids to do here. Playgrounds, swings, walks through the woods, the pool. You’ll be spoiled for choice
Erika and Karen
Sunkissed.

Easy Peasy S’mores

“First I drink the coffee, then I do the things.”

Sums me up pretty accurately.

It can’t be any kind of coffee though. I’m quite particular. It has to be strong, with a healthy helping of frothy milk in a nice mug or cup. Yes, slightly OCD perhaps but there we are. I am a mum of three, I don’t have lots of luxuries left in this world.

But I also really like to experiment with coffee beans. I like to mix in some hazelnut coffee with my normal coffee beans. In time for Halloween and thanksgiving it’s Pumpkin spice.

Not the syrup mind you – it has to be the actual bean. I find the syrup too sickly for my liking.

My absolute favourite is an Amaretto Flavoured coffee from the Little Coffee Box Co. Just like dunking a gorgeous biscotti in your coffee!

Recently I discovered S’mores Coffee and it’s amazing. It tastes just like you’d expect it to. I can imagine sitting by the campfire with a cup of coffee slowing devouring some scrummy S’mores at the same time.

Speaking of S’mores. I found a really easy peasy recipe online I’d like to share with you.

Most S’mores recipes call out for Graham crackers. Unfortunately we don’t have them in England and so I was thrilled when I discovered this recipe which uses McVities Milk Chocolate Biscuits.

This recipe is so simple. Honestly, It’ll only take a few minutes to prep, cook and eat.

You’ll need:

⁃ Milk Chocolate Digestives

⁃ Marshmallows

⁃ Skewers or thin sticks

• Place the biscuit on a plate, chocolate-side up. This will be the base of your S’more.

• Set the top biscuit close by.

• Prep your bamboo sticks by soaking them in water

• Thread your marshmallows on the bamboo skewer

• Toast your marshmallows over an open flame until they’re hot and soft in the middle. If they catch on fire, just blow them out and continue toasting until browned. They’ll be even nicer!!

• Slide the toasted marshmallows onto the biscuit (chocolate side) and sandwich the top cookie on top.

• Press down slightly until the marshmallow oozes out the sides a little… Heaven.

Enjoy ❤️

Love, Jess

The National Trust and the unfortunate tale of Lady Arabella Stuart

When I was little I used to subscribe to a Swedish comic series called Kamratposten. It tackled all the issues a nine year year old might face; friendships, jealousy, love, hate, and most importantly not getting Applejack for a Christmas present.

I’m still upset about that one.

In my teens I moved on to Veckorevyn. The Swedish equivalent of Teen Vouge if you like. It had lots of teen advice, interviews with Hollywood and pop stars, make up tips and shiny posters. Who doesn’t need to know what Jason Priestley and Luke Perry’s favourite breakfast cereal is?

(Seriously though. What are their favourite breakfast cereal?! I might have to find out!)

And don’t worry Petra – Luke Perry is still yours!

As an adult I’ve tried a few subscriptions – a certain popular health mag, (in the hope that I would somehow become more healthy just by reading it), a monthly cookbook club, the National Geographics, Science magazines, Mother&Baby, Snack subscriptions and more.

There is one subscription though that I would wholeheartedly recommend, and it’s a gem.

The National Trust

(https://www.nationaltrust.org.uk) describes themselves like this:

“We look after special places throughout England, Wales and Northern Ireland for ever, for everyone.

…We restore them, protect them and open them up to everyone. For the Trust, conservation has always gone hand-in-hand with public access.”

We are so fortunate in this country to have so much history, so many stunning places to visit, and just being able to walk around these grand old estates and houses, learning about its past owners.

We’ve been to quite a few National Trust places and they all have their own individual charm.

There’s generally beautiful gardens and/or woods to explore, gorgeous food – often locally sourced and a gift shop. (I love a gift shop.)

It’s the perfect day out for the whole family.

When we go there’s mum and dad, grandparents, a 90-year old great granny, kids, a baby and dog. A tall order!

When we stayed in the Peak District last we visited Hardwick Hall.

Built in the late 1590’s the house and the furnishings were very impressive, but what really stuck with me was the story.

Its first owner Bess of Hardwick was an extraordinary woman. She came from humble beginnings to becoming the second wealthiest woman in the country, after Queen Elizabeth. She married four times, and seemed a remarkable woman for her times.

This is also a stark contrast to poor Lady Arbella Stuart, Bess of Hardwick’s grand daughter. Related to the Queen Elizabeth and Mary, Queen of Scots, she was thrown into the middle of royal intrigues and was practically imprisoned at Hardwick Hall for most of her life.

Bess brought her up to be fit for the royal court. She was introduced to Queen Elizabeth who was very impressed by the girl. But when Arbella’s aunt, Mary Queen of Scots was executed she fell into Queen Elizabeth’s bad books and Bess had to keep Arabella away from all society.

As an only way out of her house arrest, Arabella fought for her right to marry a man of her own choosing.

She almost did manage to escape to France with her beloved, William Seymour, but was caught and put in the Tower where she died aged only 39.

How there’s not been a series about this house, and these remarkable women, is a mystery to me!

And we’ll need a King James and a William Seymour. I wonder if Jason Priestley and Luke Perry can do English accents?

Love, Jess

Be Kind. Always.

The flight home from our holiday was…. interesting. A wee bit challenging. 

Okay.  I’m just going to say it – it was pretty awful. 

Alfie had picked up a cold on our last day (but, of course) and so he was feeling a bit under the weather. And he’d started teething again.   Hello Molars! 

And then we had the delightful flight delay at Tenerife airport (thanks TUI) for no apparent reason, which every parent dreads anyway. 

I could feel that Alfie was getting anxious before we’d even got to sit down in our seats.  It then transpires that Alfie was only allowed to sit on the left hand side of the plane. (Whaaa?) 

I was seated on the right, with the other kids. Brooks was sat across the aisle on the left.

We find that it’s better for all the kids to be sat together and the other adult across the row and we sort of tag team.  

Jackson always helps with Alfie, and Maggie to be fair, and it seems to work well. And he settles better with mummy at the moment.  

But I digress. 

Luckily, the kind lady and her son next to Brooks agreed to swap seats.  

But Alfie was already wriggling and as the plane took off, so did he. He screamed for a good 10 minutes. And I mean – he screamed like only a teething/ear-aching baby can. 

Then he fell asleep for an hour and seemed a bit perkier but then the screaming started again as we started our descent into Gatwick.  

I tried everything. Feeding him, cuddling him, distracting him. Nothing worked. Thinking about his cold, it must have been his ears. 

Normally, you would get a few passive aggressive sighs and angry stares from other passengers – but not this time. 

There was so much kindness. So much understanding. Honestly, I was surprised and really touched by how wonderful our fellow passengers were. It must have been a tricky flight for them too, but rather than huffing and puffing, they showed their solidarity. 

One older lady passed me a fan to try and cool him off, another woman in the row behind us put her hand on my shoulder, smiled and said: “We’ve all been there honey. Don’t worry”. 

As soon as we touched down in London Alfie stopped crying and we made it home, tired but happy.

Travelling with kids is challenging, no matter how many kids you have. Parenting  is hard. 

Feeling the support from our fellow passengers on the plane made the trip bearable and definitely reignited my faith in humanity again. 

As the saying goes:

“Be kind; you never know what someone else is going through.” 

How to make Spooky Halloween Brownies

Being a Swenglish family we have the luxury to mix, amend, borrow and sometimes create a lot of our holidays. We can chose the things we like and make them into our own family tradition. 

For example, we celebrate traditional

Swedish holidays like Lucia and Midsummer, we have a Crayfish party in August, and an annual Eurovision party in May. 

We have a little mini Swedish Christmas on the 24th of December with the Christmas ham and Jansson’s but our Christmas is on the 25th.  

We celebrate Bonfire night, “Mys” on a Friday and generally have a roast every Sunday. 

We join the hordes of other revellers in park on a Bank holiday. (Even if it rains!) 

It made me think though. Other than Easter and a Royal Wedding – what other British holidays are there? 

Anyway. It’s lovely to pick and choose really. The best of both worlds!

We’ve also borrowed from our cousins overseas and have totally embraced Halloween.

The best Halloween I ever experienced was when I lived in Illinois in the nineties, but that’s a story for another day. 

This year we’re in Tenerife, Spain on holiday over Halloween and so it has been a very different experience. 

Believe Hotel Halloween Entertainment Schedule

The hotel we’re staying in have gone full out, with tons of decorations and dress up opportunities and lots of different activities everyday so the kids (and grownups) will get the full Halloween experience! 

Apparently their Casa del Terror is meant to be be really scary…. We’ll send Brooks to trial and review it on Wednesday.  

For me, one of the awesome parts of Halloween is all the fun Halloween theme food you can serve – and eat! 

Before we left England the kids and I made some spooky brownies. They’re super easy to make and so tasty. Kids and grownup alike will love these!  

This is the recipe we used…

You’ll need:

2 bowls 

1 microwave safe bowl

Small pan

20 square tin 

Baking parchment 

Edible eyes (sugar craft) 

4 large eggs

250g unsalted butter

200g good quality cocoa powder

300g caster sugar 

300g flour 

Pinch of salt 

1/2 teaspoon of vanilla extract 

1/2 teaspoon of baking powder 

50g white chocolate and 50g dark  chocolate

Marshmallows (we used the extra big fluffy kind and used about 5) 

  1. Preheat you oven to 175°. We used a 20cm square tin for this. (It depends on the consistency you’re after. If you use a smaller tin your batter will be more gooey, if using a bigger tin, the batter will be crispy). Add some baking parchment to stop it from sticking to the bottom.
  2. Meanwhile, cut up your white and dark chocolate into chunks. You’ll use these later once the brownie isbaked. 
  3. Melt the butter and stir in the cocoa powder. 
  4. In a different bowl mix together eggs and sugar. Once mixed, fold in the dry ingredients adding the flour and baking powder last.  
  5. Tip you batter into the tin and spread out evenly.
  6. Add you white and dark chocolate chunks to the batter.
  7. Put your mixture into the oven and cook for about 20 -25 minutes. 
  8. Let your brownies cool.
  9. Once cooled, put your marshmallow into a microwave safe bowl and melt for about 30 seconds a go. You want it really sticky and gooey.
  10. Take your marshmallow mess and this is the tricky sticky part.
  11. Word of advice: You’ll have to work fast with this one as the mixture will cool and harden quickly. Dip your fingers into the marshmallow mixture and carefully pull strings over the brownie, effectively making a web like patter. Keep adding more and more marshmallow strings. 
  12. Add your edible eyes 
  13. Now it’s ready to be served whole as a cake, or cut into individual squares.


Love Halloween Hate Scary Movies

I love Halloween. 

Jackson trialling his electrifying Halloween costume

I love dressing up for Halloween. Under duress I dress up my children, dog and house. My husband is down with the dressing up but he’s firstly awesome and secondly an actor, so dressing up is second nature. 

My decoration collection has steadily been growing for years. A lot of the supermarkets stock a lot of fabulous Halloween decorations nowadays and I always head to TKMaxx for any fun/extravagant extras. And I ain’t done yet. 

Alfie wearing his Lion outfit

Every year I research different themes and  with the kids we come up with fun ghoulish food and drinks menus. I go full out. 

(Mind you, that is true for most Holidays. I go BIG. But that’s for another day) 

However, as we have small children I try and find themes that are less offensive and scary. 

More Casper, less Pennywise if you will. 

I love Halloween. The autumnal colours, pumpkin soup, dia de los muertos, candy, being creative – not only when it comes to costumes, but also the food. 

I hate Scary Movies. 

I really, really do. 

Watching Poltergeist as a teenager positively traumatised me. I had nightmares for weeks. Heck, even now, if I see the TV flicker the hairs at the back of my neck stand up. 

And don’t even get me started on those twins in the Shining or Linda Blair in The Exorcist.

Even though I dislike them so much, I’ve somehow watched most of the more notorious scary films. 

As an adult though I refuse to watch them. My imagination runs away with me and I can’t sleep.  

A lot of pop-culture references and iconic characters come from horror films. I’m sure you can name a few; Michael Myers, Jason, Norman Bates or (perhaps the scariest of all) Freddy Krueger. 

 Fortuitously, growing up I missed the whole Nightmare on Elm Street franchise and recently I thought it a splendid idea to acquaint myself with it.  You know, to see what all the fuss was about. 

Surely it wouldn’t be scary now, I’m a grown woman, it’s the middle of the day, it’s just a film. 

Wrong. 

Brooks found me on our sofa in the lounge, pop music blasting out from the speakers, all the lights on, no sound on the TV watching Nightmare of Elm Street, hiding behind a big pillow. 

This year we’ll be away in Spain for Halloween so the kids and I decided to have our own spooktastic party early.

We’re making spooky brownies, spooky cupcakes and mummy frankfurters. 

Today we were making hot dog mummies. Such an easy dish to make and the kids love it. Here is the recipe I used: 

Frankfurter Mummy

You’ll need:

  • a packet of hot dogs/Frankfurters (8)
  • puff pastry, either shop bought or make your own 
  • Mustard 
  • Edible Eyes, for decorating once cooked and cooled
  • An egg (for the egg wash) 
  • Ketchup for the (historically inaccurate, yet very tasty) blood
Puff pastry ready to be cut into strips

Preheat your oven to about 180 (160 Fan assisted)

Take your puff pastry out and carefully cut out thin strips.

Now thread the strips around the frankfurters. You don’t have to be too precise, they’re mummies after all.

Once you’ve covered them with pastry, place them on a baking sheet. 

Egg wash your frankfurter mummies.

Place in your oven and bake until the pastry is brown. (About 15 – 20 minutes or so) 

Take your hot dogs out and let them cool. Add little dots of mustard at the top of every frankfurter and add the edible eyes for the finished look. 

Enjoy! 

Frankfurter Mummies

Holy Mackerel – Alfie’s Party

Holy mackerel. What a party! 💙 Today we celebrated Alfie with lots of our family and friends. 

As usual I was running around all over, (#threekids) but we all had such a lovely time.  The kids had decided we should have a Under the Sea theme. 

I love a party theme.

To be fair, I love a party. In fact, if you know me well you’ll know not only do I love a party, but I particularly organising and planning a party. Any kind of party! 

The morning was spent sorting out the party food and decorations. 

Ocean Blue Scallop square dish
Ocean Blue Scallop dish

Honeycomb decorations
Honeycomb and Fan decorations

 

 

I got most of the decorations and balloons from eBay and some of the helium balloons from Morrison’s. Their party section really is excellent and good value too. 

I’m in love with these honeycomb decorations. And you can order a set in a colour scheme which is so handy too. I chose blue green and then bought some Aqua blue shade fans to go with it. 

We put popcorn in little buckets and added a sprinkle of mermaid glitter. 

Popcorn in a bucket y’all
Mermaid sprinkles. What’s not to love?
A banner just for Alfred

We had personalised Alfred banners and Blue 1st birthday balloons. (You can never have too many balloons in my mind) 

I love serving salads at parties as it’s simple to make for big numbers and easy to individualise by adding a few ingredients here and there. 

Also. Salads mean I can have lots of cake for dessert. Win – win.

Today was no different and this is one of the salads on the party smorgasbord.  

Roasted pumpkin and sweet potato salad

This super yummy (and healthy!) salad is made up with green leaves, spinach, roasted pumpkin, roasted sweet potatoes, walnuts and pomegranate. 

Drizzle some balsamic glaze over and you’ll be all set. 

Another popular salad is a broccoli coleslaw salad with roasted cashew nuts and dried cranberries from Costco. It’s simply divine and a firm staple on all our party tables.  

Sandwich cutter – dolphins and ❤️

As well as some good old sausage rolls I also made ham and cheese sandwiches in the shape of dolphins for the kids that all went down very well. 

Under the Sea Quiz. Kept the adults busy for ages – result

Alfred’s granny had made all the cakes and they looked and tasted amazing!

Cupcake Fish Cake
Vanilla sponge cake
Chocolate cupcakes with vanilla icing and edible sea creatures on top

And how about this weather we’re having?!We were sitting outside, in the sunshine, whilst the kids were running around playing in the garden in October!

We couldn’t have asked for a better set up. 

That sky…

Now it’s time to put my feet up, have some bubbles and catch up on Strictly. Happy Saturday everyone!