Swedish Sockerkaka

“… We’re all tired though I think and it’s January. We’re allowed to be a bit out of sorts.

I’ve been doing a lot of “freezer cooking” this week – you know like stews, pies – that sort of thing. But obviously missed my baking so decided to bring out the easiest (and tastiest) recipe there is.
I made Swedish Sockerkaka – basically a Vanilla Sponge cake…”