Strawberry and Chocolate Mini Trifles

“Swing it, shake it, move it, make it

Who do you think you are?

Trust it, use it, prove it, groove it

Show me how good you are”

How about some Mini Strawberry and Chocolate Trifles?

I had some left over chocolate sponge cake when one of my sponges got stuck in the Bundt tin and was more mess than cake. Still tasted lovely though so obviously I didn’t want to just throw it away. But what to make with the cake mess/crumbs?

I didn’t really fancy making cake pops. But I did have cream!

So voila, trifle! Who doesn’t like trifle?!

To make it a little bit more decadent I soaked the cake mixture with some espresso coffee (strong brew), and a splash of Disaronno and then left to infuse. It made all the difference!

Love,

Jess ❤️

Strawberry & Chocolate Mini Trifle
Yumminess in a glass

Published by Swenglishliving

Jessica is a Swedish “islander” and fisherman’s daughter who somehow ended up living outside London, England… 🇸🇪🇬🇧 By day, she changes nappies, translates documents from Swedish to English, ferries children and dog around the gorgeous Hertfordshire landscape, runs fundraisers, writes, does the odd Voice Over job, answer emails, drinks copious amounts of coffee, bakes, watches videos of cooking on YouTube and Instagram, drives Big Child to guitar lesson, drives Middle Child to Ballet, plans the next trip, day dream, plans to attend gym, rages on Twitter (you have been warned), walks by the River Chess - singing Anthem. (Gettit) Watches videos of children and/or dog on phone. And blogging. Mostly about her big loves. Family, Food and Travel. (And some bits in between) In her other life she was an actress, drama teacher and writer/producer. (Though still does some of this stuff too) Jessica is passionate about Food, food, food, baking, food, (ahem), travel, eco friendly alternatives, the arts, education and Film/TV.

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