Cinnamon Roll Traybake

“Hey, yeah, whoa-ho, I’m on a roll

Ridin’ so high, achieving my goals

Hey, yeah, whoa-ho, I’m on a roll

Ridin’ so high, achieving my goals”

Cinnamon roll traybake…. Yes people! Just roll the dough up, cut into rolls, pop them into a tray and bake for 12 minutes or so. Easy peasy!

Perfect dessert to bring to a party or a BBQ or even for a birthday gathering (once we’re allowed to see friends) IMO.

I used my good old trusted recipe that I’ve shared here before – it works every time and the buns stay fluffy and fresh for much much longer.

I wanted to drizzle some warm icing over them once baked, but I couldn’t get hold of any icing sugar again (boo). But I did have so decorated pearl nib sugar in a Swedish fashion.

What do you reckon?

Stay safe. Love, Jess ❤️

Published by Swenglishliving

Jessica is a Swedish “islander” and fisherman’s daughter who somehow ended up living outside London, England… 🇸🇪🇬🇧 By day, she changes nappies, translates documents from Swedish to English, ferries children and dog around the gorgeous Hertfordshire landscape, runs fundraisers, writes, does the odd Voice Over job, answer emails, drinks copious amounts of coffee, bakes, watches videos of cooking on YouTube and Instagram, drives Big Child to guitar lesson, drives Middle Child to Ballet, plans the next trip, day dream, plans to attend gym, rages on Twitter (you have been warned), walks by the River Chess - singing Anthem. (Gettit) Watches videos of children and/or dog on phone. And blogging. Mostly about her big loves. Family, Food and Travel. (And some bits in between) In her other life she was an actress, drama teacher and writer/producer. (Though still does some of this stuff too) Jessica is passionate about Food, food, food, baking, food, (ahem), travel, eco friendly alternatives, the arts, education and Film/TV.

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