We’ve got four weddings and two BIG birthday celebrations this year. Phew!
If you know me well, you’ll know I love a party! I love planing one as well as attending a party.
But the thing is – THE dress I’ve found requires a little bit of gym time so I’ve been busy going to dance classes and planning healthy (-ish) meals for the family.
Now, alongside party planning and attending, I’m sure you’ll also know I LOVE baking, so obviously this clashes at times!
So we try and keep treats times to weekends and Mondays only, because, well Mondays.
These sweet, light and fluffy American / Swedish style Blueberry pancakes are just heavenly. (Also knows as Krabbelurer in Swedish)
A definite family favourite and a fantastic lunchbox addition too!
Check out the recipe below:
Krabbelurer – Swedish / American Style Pancakes
135g plain flour
1 tsp baking powder
½ tsp salt
2 tbsp caster sugar
1 large egg, lightly beaten
1 tsp Vanilla sugar or extract
2 tbsp melted butter (allowed to cool slightly) plus extra for cooking