Krabbelurer – American/Swedish Style Blueberry Pancakes

Hello February!

We’ve got four weddings and two BIG birthday celebrations this year. Phew!

If you know me well, you’ll know I love a party! I love planing one as well as attending a party.

But the thing is – THE dress I’ve found requires a little bit of gym time so I’ve been busy going to dance classes and planning healthy (-ish) meals for the family.

Now, alongside party planning and attending, I’m sure you’ll also know I LOVE baking, so obviously this clashes at times!

So we try and keep treats times to weekends and Mondays only, because, well Mondays.

These sweet, light and fluffy American / Swedish style Blueberry pancakes are just heavenly. (Also knows as Krabbelurer in Swedish)

A definite family favourite and a fantastic lunchbox addition too!

Check out the recipe below:

Krabbelurer – Swedish / American Style Pancakes

135g plain flour

1 tsp baking powder

½ tsp salt

2 tbsp caster sugar

130ml milk

1 large egg, lightly beaten

1 tsp Vanilla sugar or extract

2 tbsp melted butter (allowed to cool slightly) plus extra for cooking

Enjoy ❤️

Love, Jess

The Dress…

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