End of summer. School is a week away and you’re running out of ideas.
You’ve done the puzzles, you’ve done the Lego, watched all the Hey Duggee and Gumball episodes, the trampoline is apparently boooooooring and well, something has to be done to keep the kids entertained.
So. Today the kids and I made gingerbread cookies. Yes. In August.
I know it’s traditionally made at Christmas time but hear me out:
A) they’re super easy to make
B) you get to decorate them – twice! (Shape making first, icing once cooked).
C) It’s ALL AGES FRIENDLY. Now that is something I will get behind. There aren’t a lot of activities out there that caters for ages toddler – ten year old.
D) They’re tasty! Who doesn’t like gingerbread?!
E) They’re so easy to make! (Okay, so I said this already but it deserves a repeat mention)
The recipe I use is a Swedish one. I really, really like the spice mix – so tasty, and it’s “familiar”, homely.
The cookies also do well rolled out thin and baked high and fast!
• 2 1/2 dl light brown sugar
• 3/4 dl *”ljus sirap” or golden syrup
• 3/4 dl water
• 150 g margarine
• 1 tbsp cinnamon
• 1 tbsp ginger
• 1 tsp clove
• about 6 dl flour (360g) (+ extra for the roll out )
• 1 1/2 tsp bicarbonate
This is what you do…
Mix the brown sugar, golden syrup and water in a pot and bring to the boil.
Take off the heat and add the margarine. Allow it to melt and add the spices.
Let it all cool without stirring.
Once cooled, add the bicarbonate and flour.
Wrap in cling film and let it cool at least 8 hours, preferably overnight.
Heat your oven to 175°C.
Work your dough until it’s smooth and shiny. Don’t be shy with the extra flour but make sure you don’t add too much or they’ll up super dry and crumbly.
Roll out thin and use your cutters to creative fun shapes!
Place on a baking tray covered with
The cookies bake really quickly, about 6-8 minutes.
Can be kept in a airtight container or frozen.
I always make extra dough and freeze for that emergency rainy day activity!
Love, Jess ❤️
* You can find ljus sirap (and mörk sirap) on the Ocado website or in Scandinavian specialist shops. However, Golden syrup works well here too.