Walnut and Coffee Birthday Cake

We had an amazing day yesterday celebrating Brooks’ birthday.

We ventured to a new restaurant at The Grove, Hertfordshire on the Saturday (a review to follow) and on the Sunday was spent in our local park.

All in all – a lovely birthday weekend.

We’re so lucky to live in the beautiful countryside with so many parks and lakes nearby. We used to live in London for years, but once we had Jackson we decided to move further out.

It’s honestly been the best decision for us as a family. (Albeit I miss London terribly of course! Luckily it’s only a 20 minute train ride away!)

Anyway. Cake.

I tried a new cake recipe! Brooks’ favourite cake is Coffee and Walnut cake so that’s what I made. The result was super tasty and I’ve shared the recipe here:

Ingredients:

• 225g butter

• 225g caster sugar

• 4 eggs

• 50ml strong espresso coffee

• 225g self-raising flour

• about 75g walnuts

For the buttercream topping

• 125g unsalted butter (room temperature)

• 200g icing sugar

• 50ml strong espresso coffee

Decorations:

Walnut halves and any chocolate bars you like. I used Wispas, Mini Fudges, Minstrels, Ballerina cookies (Swedish cookies – similar to a Chocolate Jammy Dodger), Mini Reese’s Cups, KitKat.

Method

1. Preheat the oven to 180C/350F/Gas 4.

2. In a bowl, beat the butter and sugar together until very light and pale.

3. Add the eggs one at a time to the butter and sugar mixture, beating well to completely incorporate each egg before adding the next egg.

4. Add the espresso to the mixture and stir well.

5. Add the flour and walnuts and stir well to completely combine.

6. Spoon the cake mixture into two lined and greased 20cm/8in cake tins.

7. Transfer to the oven to bake 25 minutes, or until a skewer inserted into the centre of the cake comes out clean and the cake is golden-brown.

8. Remove the cakes from the oven and leave to cool on a wire rack.

9. For the buttercream topping, beat the butter and icing sugar together in a small bowl until pale and light.

10. Add the espresso and mix well.

11. Spread the buttercream over the top of each cake, then place one cake on top of the other.

12. Decorate the top of the cake with walnut halves as well as all the favourite chocolate bars!

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