Edible Christmas Tree

Everyone loves a Christmas film don’t they?

But what I really look forward to is the Christmas cooking programmes. I’ve watched them all; Delia, Nigella, Jamie and Gordon – and I love them all. This year I’ve been watching Mary Berry’s Christmas Party; it’s brilliant.

And who knew there was so many ways to prepare roast potatoes?!

Anyway. Something that Nigella said in one of her Christmas specials (whilst preparing six individual poussins. As you do.), was about having people over at Christmas. She was reminiscing about her mother getting hysterical about mass catering.

“I don’t want to make myself miserable trying to keep everyone else happy. Food has to be really great to eat. But above easy on me.”

I’m with you there Nigella. We’re having people over at Christmas and I want to make tasty, yet easy to make food.

I saw an edible Christmas Tree recipe online recently and had to try it. (Honestly, any recipe with the words puff pastry, chocolate and cinnamon in it and I’m all over it).

This. Is. A. Winner.

I don’t know if I can call it a recipe, I mean it’s so easy to make! Give it a go and let me know what you think.

Here’s the recipe:

You’ll need:

2 x sheets of puff pastry

Chocolate spread

Cinnamon

Caster Sugar

100g good quality dark chocolate

1 beaten egg (for the eggwash)

Sharp knife of pizza slicer

1. Put your puff pastry on an oven tray and using your sharp knife of pizza slice cut out a Christmas Tree.

2. Lift off one of the sheets of puff pastry and put it to one side.

3. Take your chocolate spread and dollop the spread over the sheet on the oven tray. Spread it out evenly.

4. Lay the other sheet over the other and brush with egg-wash.

5. Sprinkle a good amount (about a tablespoon) of the cinnamon sugar on top.

6. Pop it into your oven for about 18 minutes.

7. Once your Christmas tree is in the oven take out your chopped chocolate. You can either heat in the microwave or over a pot of boiling water on the stove. Just make sure you don’t burn the chocolate.

8. Once out and cooled a little bit sprinkle some icing sugar on top.

9. Serve straight away

Enjoy.❤️

Love, Jess

Published by Swenglishliving

Jessica is a Swedish “islander” and fisherman’s daughter who somehow ended up living outside London, England… 🇸🇪🇬🇧 By day, she changes nappies, translates documents from Swedish to English, ferries children and dog around the gorgeous Hertfordshire landscape, runs fundraisers, writes, does the odd Voice Over job, answer emails, drinks copious amounts of coffee, bakes, watches videos of cooking on YouTube and Instagram, drives Big Child to guitar lesson, drives Middle Child to Ballet, plans the next trip, day dream, plans to attend gym, rages on Twitter (you have been warned), walks by the River Chess - singing Anthem. (Gettit) Watches videos of children and/or dog on phone. And blogging. Mostly about her big loves. Family, Food and Travel. (And some bits in between) In her other life she was an actress, drama teacher and writer/producer. (Though still does some of this stuff too) Jessica is passionate about Food, food, food, baking, food, (ahem), travel, eco friendly alternatives, the arts, education and Film/TV.

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